Beyond simple drying, there are a number of processing methods that alter the shape and texture of rice.

A self-proclaimed science nerd, he’s passionate about breaking down the technicalities of the kitchen tools we recommend by interpreting testing data, digesting insights, and comparing specs across different models.. As our resident knife expert, Jason has tested several categories of knives for Food & Wine, including.He’s also contributed to dozens of small kitchen appliance reviews, including our guides to.

cold press juicers.Jason has spent nearly 20 years writing about food and drinks on the internet, starting as an intern at CHOW (RIP).A proud nerd, he’s obsessed with the science and technicalities of what we cook and eat: He’s tested through several categories of knives and kitchen tools for Food & Wine and wrote about.

the molecule that makes bananas smell like bananas.for Serious Eats.. He’s also a cocktails and spirits expert, the former senior editor at.

, and a huge fan of Caol Ila Scotch.

He lives in Los Angeles, where he grills and entertains outdoors as much as possible.Bake the cookies for 11 to 13 minutes, until fragrant and lightly browned; rotate the baking sheets from top to bottom and front to back halfway through baking.

Remove the cookies from the oven and, while they’re still hot, carefully make an indentation in the center of each with the back of a teaspoon..In a small saucepan, boil the raspberry jam for 30 seconds, until slightly thickened.

Carefully spoon about 1 teaspoon of the hot jam into the center of each cookie.Let the jam set and the cookies cool completely before serving.. Make Ahead.